Greens & Blue: Arugula, Bleu d’Auvergne, toasted walnuts & marinated beets tossed with lemon-shallot dressing.

Caesar: Chopped romaine, prosciutto chips, parmesan, cherry tomatoes, and garlic croutons tossed in house-made caesar dressing.

Chopped: Greens, parmesan, cherry tomatoes, cucumber, marinated chickpeas, sweet-hot peppers, with oregano vinaigrette.

Each salad serves up to 15.

Dressings will be included on the side in an 8 ounce container